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FAO · Agriculture

Cook Islands: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

32.20t · 2020-96.4% since 2010

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Cook Islands from 2000 to 2020.

20002020

Every year

YearValue (t)Note
202032.2A
201949.6A
2018180A
2017245.94I
2016327.29I
2015424.35I
2014512.68I
2013603.85I
2012697.82I
2011794.74I
2010895.49I
20091,006.25I
20081,113.1I
20071,220.37I
20061,330.37I
20051,533.72I
20041,600.73I
20031,713.09I
20021,828.89I
20011,948.26I
20002,071.26I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

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Cook Islands: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2020) · Interva