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FAO · Agriculture

Guyana: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

12,924t · 2024-12.0% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202412,923.6E
202312,902.9E
202212,966.94E
202112,900.97E
202012,840.8I
201913,159.03E
201812,703.07I
201713,156.59E
201613,617.44E
201511,173.06I
201414,679.27I
201315,000E
201215,000E
201115,067.71I
201015,076.63I
200915,083.92I
200815,090.58I
200715,097.61I
200615,105.77I
200515,114.63I
200415,121.32I
200316,883.98I
200218,421.15I
200117,950.68I
200017,479.87I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva