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FAO · Agriculture

Cambodia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

39,550t · 2024+4.6% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202439,549.56E
202339,593.32E
202239,447.07E
202139,608.29E
202039,724.59I
201939,008.33E
201840,091.95I
201739,031.36I
201637,901.67E
201538,909.5I
201437,795.51I
201337,000E
201236,500E
201135,188.28I
201034,118.56I
200933,027.21I
200831,931.23I
200730,812.61I
200629,535.16I
200528,000E
200427,940.23I
200327,247.79I
200227,000E
200125,865.51I
200026,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva