FAO · Agriculture

Costa Rica: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

8454.52t · 2024-37.5% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Costa Rica from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	8,454.52	I
2023	8,930.05	I
2022	8,129.21	I
2021	6,422	A
2020	7,739	A
2019	8,000	A
2018	10,479	A
2017	13,554	A
2016	13,999	A
2015	12,984	A
2014	13,520	A
2013	11,865	A
2012	11,562	A
2011	26,381	A
2010	24,277	A
2009	25,716	A
2008	21,515	A
2007	16,448	A
2006	26,331	A
2005	26,200	E
2004	26,000	E
2003	25,900	E
2002	25,700	E
2001	25,589	A
2000	19,833	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

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