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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.17kt · 2050+34.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.174F
20300.152F
20240.149E
20230.128E
20220.149E
20210.109E
20200.154E
20190.188E
20180.192E
20170.13E
20160.129E
20150.135E
20140.124E
20130.16E
20120.169E
20110.144E
20100.132E
20090.148E
20080.06E
20070.121E
20060.136E
20050.122E
20040.141E
20030.151E
20020.081E
20010.11E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva