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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.20kt · 2050+16.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.198F
20300.176F
20240.116E
20230.152E
20220.158E
20210.144E
20200.132E
20190.143E
20180.13E
20170.154E
20160.17E
20150.165E
20140.162E
20130.148E
20120.144E
20110.16E
20100.162E
20090.182E
20080.178E
20070.155E
20060.149E
20050.134E
20040.103E
20030.121E
20020.143E
20010.145E
20000.155E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva