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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

1.53kt · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.531F
20301.42F
20241.636E
20231.532E
20221.584E
20211.055E
20201.606E
20191.487E
20181.477E
20171.382E
20161.455E
20151.277E
20141.351E
20131.701E
20121.259E
20111.165E
20101.08E
20091.25E
20081.324E
20070.951E
20061.18E
20051.196E
20041.156E
20031.095E
20020.781E
20011E
20001.249E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva