FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.02kt · 2050+246.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.015F
20240.004E
20230.004E
20220.005E
20210.005E
20200.005E
20190.005E
20180.006E
20170.006E
20160.005E
20150.009E
20140.009E
20130.009E
20120.009E
20110.008E
20100.009E
20090.009E
20080.008E
20070.008E
20060.007E
20050.008E
20040.008E
20030.006E
20020.006E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva