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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

4.10kt · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.096F
20304.242F
20246.132E
20235.987E
20226.032E
20216.001E
20205.886E
20195.864E
20185.782E
20175.901E
20165.864E
20155.836E
20145.562E
20135.385E
20125.35E
20115.2E
20105.108E
20095.105E
20084.986E
20074.856E
20064.82E
20054.352E
20044.108E
20033.887E
20024.071E
20014.23E
20004.496E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva