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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.30kt · 2050-16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.299F
20300.295F
20240.323E
20230.195E
20220.3E
20210.384E
20200.364E
20190.277E
20180.373E
20170.231E
20160.357E
20150.294E
20140.298E
20130.35E
20120.245E
20110.312E
20100.273E
20090.224E
20080.307E
20070.292E
20060.255E
20050.198E
20040.324E
20030.29E
20020.316E
20010.237E
20000.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva