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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.04kt · 2050-3.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.041F
20300.04F
20240.036E
20230.037E
20220.043E
20210.043E
20200.038E
20190.035E
20180.033E
20170.03E
20160.043E
20150.033E
20140.029E
20130.044E
20120.044E
20110.035E
20100.031E
20090.041E
20080.038E
20070.036E
20060.036E
20050.027E
20040.036E
20030.023E
20020.037E
20010.036E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva