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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.03kt · 2050-37.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.026F
20300.027F
20240.04E
20230.039E
20220.042E
20210.039E
20200.039E
20190.038E
20180.036E
20170.041E
20160.042E
20150.041E
20140.04E
20130.044E
20120.038E
20110.034E
20100.048E
20090.05E
20080.032E
20070.031E
20060.031E
20050.03E
20040.031E
20030.032E
20020.027E
20010.02E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva