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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.02kt · 2050+150.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.016F
20240.01E
20230.01E
20220.01E
20210.01E
20200.009E
20190.01E
20180.01E
20170.01E
20160.01E
20150.011E
20140.011E
20130.012E
20120.012E
20110.011E
20100.011E
20090.012E
20080.011E
20070.01E
20060.01E
20050.009E
20040.009E
20030.01E
20020.01E
20010.01E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva