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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.02kt · 2050+56.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.021F
20240.01E
20230.008E
20220.017E
20210.012E
20200.014E
20190.02E
20180.007E
20170.018E
20160.014E
20150.022E
20140.017E
20130.01E
20120.012E
20110.013E
20100.015E
20090.013E
20080.02E
20070.018E
20060.016E
20050.018E
20040.018E
20030.016E
20020.012E
20010.012E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva