IntervaOpen the desk

FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.14kt · 2050+153.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.137F
20300.107F
20240.058E
20230.059E
20220.057E
20210.042E
20200.035E
20190.033E
20180.021E
20170.034E
20160.054E
20150.05E
20140.07E
20130.047E
20120.092E
20110.06E
20100.084E
20090.063E
20080.032E
20070.028E
20060.021E
20050.025E
20040.015E
20030.01E
20020.013E
20010.008E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, UruguayAPI and MCP

Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva