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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

2.80kt · 2050-1.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.801F
20302.761F
20242.437E
20232.251E
20222.058E
20212.063E
20202.266E
20192.387E
20182.347E
20172.172E
20162.848E
20152.576E
20142.543E
20132.66E
20122.828E
20112.509E
20102.754E
20092.779E
20083.128E
20072.597E
20062.3E
20052.651E
20042.71E
20032.939E
20022.066E
20012.466E
20002.808E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva