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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.93kt · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.929F
20300.955F
20240.957E
20231.006E
20220.909E
20210.822E
20200.945E
20190.881E
20180.929E
20170.996E
20160.958E
20151.044E
20140.895E
20131.02E
20120.936E
20111.014E
20100.926E
20090.964E
20080.841E
20070.823E
20060.946E
20051.018E
20040.997E
20030.912E
20020.935E
20010.913E
20000.996E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva