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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.73kt · 2050+17.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.732F
20300.722F
20240.483E
20230.603E
20220.669E
20210.605E
20200.419E
20190.698E
20180.586E
20170.64E
20160.621E
20150.707E
20140.715E
20130.516E
20120.577E
20110.66E
20100.643E
20090.608E
20080.743E
20070.573E
20060.637E
20050.642E
20040.669E
20030.617E
20020.69E
20010.503E
20000.721E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva