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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

1.80kt · 2050+39.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.805F
20301.781F
20241.164E
20231.561E
20221.504E
20211.588E
20201.313E
20191.756E
20181.541E
20171.677E
20161.291E
20151.848E
20141.688E
20131.676E
20121.643E
20111.566E
20101.659E
20091.66E
20081.693E
20071.43E
20061.538E
20051.602E
20041.717E
20031.331E
20021.686E
20011.373E
20001.621E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva