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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.39kt · 2050+9.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.393F
20300.388F
20240.281E
20230.311E
20220.298E
20210.326E
20200.302E
20190.303E
20180.32E
20170.314E
20160.359E
20150.332E
20140.322E
20130.329E
20120.343E
20110.299E
20100.309E
20090.296E
20080.399E
20070.326E
20060.324E
20050.349E
20040.39E
20030.289E
20020.346E
20010.297E
20000.341E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva