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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.04kt · 2050+2.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.037F
20300.041F
20240.046E
20230.049E
20220.044E
20210.049E
20200.042E
20190.046E
20180.035E
20170.041E
20160.036E
20150.045E
20140.038E
20130.037E
20120.038E
20110.034E
20100.027E
20090.031E
20080.039E
20070.041E
20060.038E
20050.039E
20040.039E
20030.038E
20020.037E
20010.032E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva