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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.09kt · 2050+40.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.085F
20300.084F
20240.047E
20230.077E
20220.08E
20210.07E
20200.075E
20190.082E
20180.072E
20170.073E
20160.061E
20150.087E
20140.086E
20130.078E
20120.079E
20110.073E
20100.08E
20090.082E
20080.08E
20070.068E
20060.072E
20050.076E
20040.082E
20030.071E
20020.072E
20010.063E
20000.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva