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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

0.04kt · 2050+247.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.026F
20240.014E
20230.014E
20220.017E
20210.016E
20200.019E
20190.017E
20180.016E
20170.009E
20160.011E
20150.012E
20140.012E
20130.021E
20120.02E
20110.013E
20100.023E
20090.011E
20080.016E
20070.015E
20060.016E
20050.018E
20040.018E
20030.018E
20020.015E
20010.012E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva