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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)

1.19kt · 2050+42.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.191F
20301.041F
20240.854E
20230.734E
20220.596E
20211.008E
20200.819E
20190.912E
20180.89E
20170.847E
20160.839E
20150.523E
20140.645E
20130.428E
20120.374E
20110.663E
20100.72E
20090.419E
20080.406E
20070.757E
20060.679E
20050.59E
20040.743E
20030.682E
20020.593E
20010.728E
20000.749E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O) (2000–2050) · Interva