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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.29kt · 2050-22.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.289F
20300.261F
20240.612E
20230.567E
20220.614E
20210.57E
20200.541E
20190.506E
20180.5E
20170.457E
20160.374E
20150.324E
20140.339E
20130.341E
20120.259E
20110.262E
20100.203E
20090.165E
20080.239E
20070.199E
20060.171E
20050.195E
20040.164E
20030.163E
20020.169E
20010.197E
20000.216E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva