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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.02kt · 2050-4.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.024F
20240.02E
20230.017E
20220.022E
20210.025E
20200.024E
20190.025E
20180.023E
20170.023E
20160.025E
20150.028E
20140.029E
20130.031E
20120.027E
20110.026E
20100.022E
20090.024E
20080.026E
20070.025E
20060.024E
20050.029E
20040.034E
20030.012A
20020.012A
20010.013A
20000.027A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva