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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.05kt · 2050-26.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.045F
20300.045F
20240.07E
20230.081E
20220.08E
20210.074E
20200.068E
20190.061E
20180.064E
20170.063E
20160.062E
20150.061E
20140.061E
20130.06E
20120.059E
20110.059E
20100.058E
20090.058E
20080.06E
20070.048E
20060.04E
20050.041E
20040.042E
20030.042E
20020.042E
20010.041E
20000.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva