FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.00kt · 2050-28.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.003F
20300.003F
20240.002E
20230.004E
20220.005E
20210.006E
20200.007E
20190.003E
20180.005E
20170.004E
20160.004E
20150.001E
20140.007E
20130.003E
20120.004E
20110.007E
20100.005E
20090.006E
20080.003E
20070.001E
20060.004E
20050.005E
20040.003E
20030.001E
20020.004E
20010.002E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva