FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.07kt · 2050-14.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.069F
20300.064F
20240.161E
20230.159E
20220.151E
20210.111E
20200.143E
20190.132E
20180.174E
20170.108E
20160.081E
20150.079E
20140.077E
20130.077E
20120.077E
20110.074E
20100.072E
20090.066E
20080.074E
20070.059E
20060.057E
20050.055E
20040.053E
20030.05E
20020.047E
20010.046E
20000.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva