FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.04kt · 2050+256.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.037F
20300.032F
20240.013A
20230.015A
20220.014A
20210.011A
20200.011A
20190.01A
20180.009A
20170.01A
20160.01A
20150.01A
20140.013A
20130.013A
20120.01A
20110.009A
20100.01A
20090.014A
20080.014A
20070.012A
20060.013A
20050.014A
20040.015A
20030.014A
20020.011A
20010.012A
20000.012A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TürkiyeAPI and MCP

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Türkiye: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva