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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.01kt · 2050-17.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.009F
20240.034E
20230.035E
20220.044E
20210.035E
20200.024E
20190.019E
20180.013E
20170.012E
20160.012E
20150.009E
20140.007E
20130.009E
20120.008E
20110.008E
20100.008E
20090.008E
20080.008E
20070.008E
20060.008E
20050.008E
20040.008E
20030.008E
20020.008E
20010.008E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva