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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.00kt · 2050+266.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Costa Rica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.001F
20300.001F
20240E
20230E
20220E
20210E
20200.001E
20190.001E
20180.001E
20170E
20160E
20150E
20140E
20130E
20120.001E
20110.001E
20100.001E
20090.001E
20080.001E
20070.001E
20060E
20050E
20040.001E
20030.001E
20020.001E
20010.001E
20000.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva