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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.09kt · 2050-6.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.093F
20300.092F
20240.102E
20230.106E
20220.101E
20210.102E
20200.099E
20190.102E
20180.1E
20170.098E
20160.099E
20150.094E
20140.087E
20130.104E
20120.1E
20110.089E
20100.087E
20090.08E
20080.082E
20070.096E
20060.074E
20050.076E
20040.075E
20030.086E
20020.09E
20010.089E
20000.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva