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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.02kt · 2050+129.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.016F
20240.019E
20230.019E
20220.019E
20210.018E
20200.02E
20190.009E
20180.009E
20170.008E
20160.008E
20150.007E
20140.007E
20130.006E
20120.007E
20110.007E
20100.007E
20090.012E
20080.012E
20070.012E
20060.01E
20050.01E
20040.009E
20030.009E
20020.008E
20010.007E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Central African RepublicAPI and MCP

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva