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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

1.04kt · 2050-0.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.038F
20301.007F
20241.483E
20231.562E
20221.475E
20211.329E
20201.278E
20191.226E
20181.129E
20171.22E
20161.048E
20151.079E
20141.08E
20131.07E
20120.994E
20110.925E
20100.888E
20090.956E
20081.011E
20070.964E
20060.883E
20050.809E
20040.869E
20030.908E
20020.823E
20010.864E
20000.832E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva