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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.05kt · 2050-28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.052F
20300.039F
20240.112E
20230.106E
20220.102E
20210.108E
20200.082E
20190.1E
20180.088E
20170.086E
20160.072E
20150.063E
20140.056E
20130.044E
20120.041E
20110.065E
20100.035E
20090.031E
20080.025E
20070.029E
20060.029E
20050.03E
20040.018E
20030.022E
20020.022E
20010.018E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva