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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.03kt · 2050+29.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.03F
20300.027F
20240.027E
20230.027E
20220.026E
20210.025E
20200.025E
20190.023E
20180.027E
20170.026E
20160.023E
20150.025E
20140.021E
20130.026E
20120.023E
20110.023E
20100.023E
20090.024E
20080.022E
20070.026E
20060.023E
20050.021E
20040.023E
20030.023E
20020.026E
20010.024E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva