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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.04kt · 2050-24.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.035F
20240.056E
20230.057E
20220.053E
20210.053E
20200.051E
20190.052E
20180.05E
20170.049E
20160.047E
20150.04E
20140.049E
20130.053E
20120.049E
20110.037E
20100.037E
20090.036E
20080.035E
20070.033E
20060.033E
20050.031E
20040.034E
20030.03E
20020.028E
20010.029E
20000.028E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva