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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.10kt · 2050+67.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.104F
20300.085F
20240.096E
20230.091E
20220.091E
20210.089E
20200.083E
20190.081E
20180.072E
20170.07E
20160.062E
20150.062E
20140.071E
20130.072E
20120.073E
20110.072E
20100.069E
20090.067E
20080.059E
20070.055E
20060.056E
20050.053E
20040.051E
20030.055E
20020.066E
20010.05E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva