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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.17kt · 2050+1.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.166F
20300.144F
20240.169E
20230.17E
20220.148E
20210.152E
20200.15E
20190.161E
20180.159E
20170.146E
20160.164E
20150.147E
20140.148E
20130.149E
20120.151E
20110.149E
20100.141E
20090.132E
20080.119E
20070.113E
20060.132E
20050.124E
20040.095E
20030.117E
20020.112E
20010.115E
20000.105E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva