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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.05kt · 2050+145.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.053F
20300.046F
20240.019E
20230.023E
20220.025E
20210.026E
20200.024E
20190.023E
20180.026E
20170.025E
20160.021E
20150.029E
20140.034E
20130.035E
20120.034E
20110.04E
20100.031E
20090.026E
20080.025E
20070.029E
20060.027E
20050.026E
20040.029E
20030.026E
20020.029E
20010.031E
20000.028E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva