FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.01kt · 2050+23.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.004F
20240.005E
20230.005E
20220.006E
20210.008E
20200.006E
20190.004E
20180.005E
20170.004E
20160.005E
20150.005E
20140.005E
20130.005E
20120.004E
20110.004E
20100.004E
20090.004E
20080.004E
20070.002E
20060.002E
20050.002E
20040.002E
20030.002E
20020.002E
20010.002E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva