FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

2.58kt · 2050+1353.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	2.582	F
2030	2.493	F
2024	2.348	E
2023	2.451	E
2022	2.23	E
2021	2.408	E
2020	0.178	A
2019	0.178	A
2018	0.178	A
2017	0.178	A
2016	0.178	A
2015	0.178	A
2014	0.183	A
2013	0.188	A
2012	0.155	A
2011	0.149	A
2010	0.17	A
2009	0.172	A
2008	0.158	A
2007	0.183	A
2006	0.15	A
2005	0.13	A
2004	0.158	A
2003	0.151	A
2002	0.104	A
2001	0.119	A
2000	0.123	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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