FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.54kt · 2050-18.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.539F
20300.564F
20240.794E
20230.771E
20220.716E
20210.695E
20200.684E
20190.648E
20180.649E
20170.646E
20160.663E
20150.616E
20140.652E
20130.614E
20120.603E
20110.606E
20100.594E
20090.584E
20080.553E
20070.564E
20060.545E
20050.532E
20040.514E
20030.507E
20020.464E
20010.459E
20000.468E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva