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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.07kt · 2050+51.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.07F
20300.069F
20240.035E
20230.035E
20220.04E
20210.041E
20200.042E
20190.044E
20180.041E
20170.045E
20160.046E
20150.051E
20140.061E
20130.064E
20120.069E
20110.07E
20100.065E
20090.064E
20080.069E
20070.074E
20060.078E
20050.078E
20040.084E
20030.081E
20020.078E
20010.078E
20000.075E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva