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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.12kt · 2050+285.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.122F
20300.072F
20240.032E
20230.032E
20220.032E
20210.031E
20200.031E
20190.032E
20180.032E
20170.031E
20160.032E
20150.036E
20140.034E
20130.036E
20120.035E
20110.033E
20100.035E
20090.036E
20080.035E
20070.034E
20060.033E
20050.033E
20040.031E
20030.034E
20020.034E
20010.035E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva