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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.05kt · 2050-36.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.05F
20300.046F
20240.084E
20230.084E
20220.091E
20210.083E
20200.082E
20190.082E
20180.091E
20170.083E
20160.078E
20150.083E
20140.078E
20130.058E
20120.071E
20110.054E
20100.059E
20090.058E
20080.049E
20070.046E
20060.039E
20050.035E
20040.035E
20030.032E
20020.029E
20010.021E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva