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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.10kt · 2050+241.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.101F
20300.072F
20240.024E
20230.03E
20220.032E
20210.027E
20200.024E
20190.026E
20180.028E
20170.027E
20160.03E
20150.028E
20140.035E
20130.044E
20120.045E
20110.042E
20100.037E
20090.041E
20080.044E
20070.044E
20060.042E
20050.04E
20040.043E
20030.04E
20020.039E
20010.04E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva