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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O)

0.02kt · 2050+22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.022F
20300.021F
20240.019E
20230.019E
20220.019E
20210.02E
20200.02E
20190.018E
20180.017E
20170.017E
20160.018E
20150.019E
20140.018E
20130.02E
20120.021E
20110.021E
20100.021E
20090.021E
20080.022E
20070.02E
20060.021E
20050.022E
20040.021E
20030.021E
20020.022E
20010.021E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions N2O) (2000–2050) · Interva