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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

878,115t · 2050+6.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050878,114.996F
2030810,278.767F
2024720,000E
2023720,000E
2022720,000E
2021547,480.8E
2020739,233.2E
2019789,994.8E
2018779,360.8E
2017847,387.6E
2016824,871.724E
2015725,888.8E
2014660,524.4E
2013690,896.8E
2012778,310.4E
2011668,972.4E
2010702,291.2E
2009739,430E
2008402,628.4E
2007727,950.8E
2006713,530E
2005641,497.6E
2004804,240E
2003819,028E
2002559,384E
2001734,564E
2000330,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva